• Vino Rosso Toscana


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The “Antico Colle” red wine I.G.T. is made with a mixture of Sangiovese, Merlot and Cabernet Sauvignon grapes. The harvest normally takes place at the end of September. The alcoholic fermetation takes place in stainless steel vats at a controlled temperature (no higher than 30 C°), the grapes are crushed and the must re-passed over the grape dregs. The fermentation and maceration process takes between 14- 16 days. Following on from the maceration of the grape skins the wine is drawn off from the vats with a light pressing of the remaining skins and seeds.

Notes on tasting

To be accompanied by first courses, rasts, cold meats and cheese.


70 % Prugnolo Gentile (clone Sangiovese);
15 % Merlot;
15 % Cabernet Sauvignon.

Altitude of vineyards

300-400m above sea level

Exposition of vineyards



Medium consistency layered, sandy, tuffaceous and clayey

Plant density

4,500 plants per hectare

Wine production per hectare

65 Hl / Ha

Alcoholic content

12,50 % Vol.

Technical wine card

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