OLIO EXTRA VERGINE DI OLIVA ANTICO COLLE Altitude of olive groves 300-400 mt. above sea level. Origin of olives Proprietary. Type of olive trees Frantoio, Leccino, Moraiolo. Harvest period Prior to the last ten days in October. Production Cold-pressed (27 C° or below) by continuous mechanical process, within 24 hours of picking. Decntation Decanted naturally without filtering (any possible sediment is proof of this process and of the genuine nature of this product). Storage Stainless steel tanks. Color Greeny gold, slightly cloudy. Smell Fresh olives, fragrant freshly cut grass, artichoke. Gusto Harmonious, pungent, strong with artichoke aftertaste. Acidity 0,10 Print Email
