• Olio Extravergine di Oliva

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OLIO EXTRA VERGINE DI OLIVA ANTICO COLLE

Altitude of olive groves

300-400 mt. above sea level.

Origin of olives

Proprietary.

Type of olive trees

Frantoio, Leccino, Moraiolo.

Harvest period

Prior to the last ten days in October.

Production

Cold-pressed (27 C° or below) by continuous mechanical process, within 24 hours of picking.

Decntation

Decanted naturally without filtering (any possible sediment is proof of this process and of the genuine nature of this product).

Storage

Stainless steel tanks.

Color

Greeny gold, slightly cloudy.

Smell

Fresh olives, fragrant freshly cut grass, artichoke.

Gusto

Harmonious, pungent, strong with artichoke aftertaste.

Acidity

0,10

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