OLIO EXTRA VERGINE DI OLIVA ANTICO COLLE
Altitude of olive groves
300-400 mt. above sea level.
Origin of olives
Type of olive trees
Frantoio, Leccino, Moraiolo.
Prior to the last ten days in October.
Cold-pressed (27 C° or below) by continuous mechanical process, within 24 hours of picking.
Decanted naturally without filtering (any possible sediment is proof of this process and of the genuine nature of this product).
Stainless steel tanks.
Greeny gold, slightly cloudy.
Fresh olives, fragrant freshly cut grass, artichoke.
Harmonious, pungent, strong with artichoke aftertaste.